MEATHEADS BBQ RECIPES

Smoky BBQ Chicken Tacos with Texican

Smoky BBQ chicken tacos seasoned with Meatheads Texican. An easy Tex-Mex grill recipe with chilli, cumin and big Meatheads flavour.

PREP 15 MINCOOK 12–18 MIN
Use Texican
Texican seasoning for Smoky BBQ Chicken Tacos with Texican
WHAT YOU NEED

Ingredients

  • 600g boneless chicken thighs
  • Texican rub, enough to coat
  • 1 tbsp neutral oil
  • 8 small tortillas
  • Shredded lettuce or cabbage
  • Tomato, avocado and lime to serve
GET COOKING

Method

  1. 1

    Coat the chicken lightly with oil and season generously with Texican.

  2. 2

    Heat the BBQ to medium-high and grill the chicken, turning as needed, until cooked through and nicely charred.

  3. 3

    Rest the chicken briefly, then slice into strips.

  4. 4

    Warm the tortillas on the grill and fill with chicken, salad, tomato, avocado and a squeeze of lime.

MEATHEADS TIPS

Make it yours.

Chicken thighs stay juicy and work brilliantly for tacos.

Warm tortillas directly on the BBQ for a little extra char.

Add more Texican to grilled veg if you want to stretch the feed for a crowd.