Crunchy Donkey Fish Fillets

02/03/2025

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Check out our first recipe. Now this looks delicious.

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A crispy, flavour-packed fish dish using MeatHeads' Donkey seasoning!

Ingredients:

• 2 fish fillets (monkfish or any firm white fish)

• ½ cup breadcrumbs

• 1 tbsp MeatHeads Donkey seasoning

• ½ cup Rice Bubbles (crushed slightly)

• 1 egg (beaten)

• 2 tbsp flour

• Olive oil spray

Instructions:

1. Preheat Oven: Set your oven to 180°C (350°F).

2. Prepare the Coating: In a bowl, mix breadcrumbs with Donkey seasoning. In another bowl, place the crushed Rice Bubbles.

3. Coat the Fish: Lightly coat each fillet in flour, dip in beaten egg, then press into the breadcrumb mixture. Finally, coat with the crushed Rice Bubbles for extra crunch.

4. Bake: Place fillets on a lined baking tray, lightly spray with olive oil, and bake. Cooking time will vary depending on fillet thickness—check after 12-15 minutes. The fish should be golden and flake easily with a fork.

5. Serve: Enjoy with a fresh salad, roasted veggies, or lemon wedges for extra zing.