MEATHEADS BBQ RECIPES

Crispy BBQ Potatoes with Spudhead

Crispy BBQ potatoes seasoned with Meatheads Spudhead. An easy herby, savoury potato side for the grill, smoker or family BBQ.

PREP 15 MINCOOK 30–40 MIN
Use Spudhead
Spudhead seasoning for Crispy BBQ Potatoes with Spudhead
WHAT YOU NEED

Ingredients

  • 1kg baby potatoes or potatoes cut into chunks
  • Spudhead seasoning, enough to coat
  • 2 tbsp olive or neutral oil
  • Fresh herbs or sour cream to serve, optional
GET COOKING

Method

  1. 1

    Par-cook the potatoes until just starting to soften, then drain and let the steam escape.

  2. 2

    Toss with oil and a generous coating of Spudhead.

  3. 3

    Cook on a BBQ-safe tray or flat plate over medium heat, turning regularly, until golden and crisp outside and tender inside.

  4. 4

    Serve hot as a side with your favourite Meatheads BBQ cook.

MEATHEADS TIPS

Make it yours.

Letting the potatoes dry after par-cooking helps them crisp up.

Give them space rather than piling them on top of each other.

Spudhead also works on fries, roast vegetables, mash and grilled veg.