Pork — Porktopia
Sweet, savoury and smoky, Porktopia is built for ribs, pork belly, pulled pork and pork shoulder, especially when you are cooking low and slow.
Which BBQ Rub Goes With Which Meat?
Standing at the BBQ wondering which tin or pouch to grab? Here’s the quick Meatheads match-up for the main event — plus a few places you can bend the rules.
Beef — Blazin’ Grazin’
Bold, peppery and smoky flavour suits steak, brisket, burgers and beef ribs. It is the easy reach when beef is the star of the grill.
Chicken — Bok Boken
Bok Boken brings savoury, aromatic flavour and a golden turmeric kick to wings, thighs, drumsticks and whole chicken.
Lamb — Rambo
Rambo pairs lamb with Mediterranean-style herbs and spices. Use it on chops, roasts, skewers and slower lamb cooks.
Venison and game — Game On
Game On is made for deer, duck and hearty game meats, adding smoky savoury flavour without needing a complicated marinade.
Fish and seafood — Donkey
Donkey is the fish-focused rub: savoury and herby with a gentle cayenne kick for fillets, fresh catch and seafood.
Tex-Mex — Texican
Texican brings chilli, cumin and smoky spice to chicken, beef, tacos and grilled vegetables when you want to turn up the heat.
Potatoes and vegetables — Spudhead
Spudhead is the veges-and-spuds booster for roast potatoes, fries, grilled vegetables, mash and plenty more.